Covered Oven Pork Chops

Ingredients:

• 8 thin cut pork chops
• Salt
• Pepper
• 1/2 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• A dash of garlic powder
• 1 tablespoon minced onion (I used the kind in a shaker, if you want to cut up teeny onions, more power to you)

1. Preheat oven to 350
2. Place pork chops in a 9×13 baking dish. Season each side with salt and pepper.
3. Combine mayo, cheese, garlic powder, and minced onion in a bowl
4. Put a dollop of mayonnaise mixture on top of each pork chop, then spread to cover the top of each pork chop
5. Bake for 45 minutes

Don’t be surprised if this meal is prepped before the oven is done preheating!

A tray of veggies fits in the oven nicely to cook alongside these pork chops. I baked 3 yellow squash at the same time and was still done prepping before the oven was done preheating.

The thin pork chops I find are sold in packages of 4 making this recipe easy to cut in half if you don’t want leftovers, or to double for a big crowd.