Ingredients:
- 1 Pillsbury refrigerated pizza crust
- 6 slices bacon
- 6 eggs
- 3/4 cup refried beans
- 1 cup shredded cheddar
1) Preheat oven to 400
2) While oven is heating, start cooking bacon. Cut it up before or after you cook, your preference.
3) Prebake crust for 8 minutes according to package directions
4) While crust is prebaking, continue cooking bacon. Drain grease when finished.
5) Scramble eggs, add to pan with bacon, and cook through.
6) Once pizza crust is done, let it cool a couple minutes. Cover with refried beans as “sauce”, top with eggs and bacon, then top with cheese.
7) Bake for 8-10 minutes more. Let cool a couple minutes before inhaling!
This recipe is so customizable! Use sausage, ham, or chorizo for the meat. Add in some peppers or change up the cheese. Use gravy or salsa for the “sauce”. Top with salsa, sour cream, thousand island (trust me on that!), ranch, etc. Or, my favorite, just use up what you have on hand!
Supper Mom 