Ingredients:
- 1lb brussel sprouts cut in half
- 1lb broccoli and cauliflower florets
- 1/2tbsp minced garlic
- 1/2cup Italian dressing
- 5 uncooked slices bacon cut into 1/2” pieces
- Salt and pepper to taste (or your favorite seasonings)
Instructions:
- Combine all ingredients in a foil pan. Cover with foil.
- Cook on BBQ pit or in smoker, stirring occasionally, until veggies are soft and bacon is cooked. I can’t tell you an exact time because it will depend on the temperature you’re cooking everything else! It won’t be too long, expect 30-45 minutes usually.
- That’s it! If you have to put the dish close to the heat source, you may need to add extra Italian or olive oil to keep from sticking.
Supper Mom 